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Dole still grows pineapples there, but it is cheaper to get pineapples from the philippines, thailand, and costa rica I always have a block of cheddar on hand and quite often end up with mold Pineapples are native to south america, but the u.s

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I posted this on the the recipe forum this afternoon With just two people in the house, we don't go thru cheese quickly Only a few responses there so came here

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In a medium can of crushed pineapple, which i need for a gelatin salad

I've never seen this before.has anyone else have flowers/blooms on their young pineapple fruit.its so strange. But i do have a recipe that's been handed around called mike roy's carrot cake that is really good (and in part explains his somewhat early demise) Does anyone remember this guy, or have any of his cookbooks I see he had a crockpo.

Hi all, hope everyone's fall garden is coming along well This summer i decided to try out growing pineapple from its crown I have four of them growing now with roots formed well Winter is approaching and i thought i'd check how to deal with the plants in winter

My plants are sitting in a large.

Shambo, after i got a couple of cans of 'crushed' pineapple that were more like 'pineapple sauce', i started buying only cans of pineapple slices and pineapple chunks The pineapple slices are easier to cut up into bits when a recipe calls for crushed p'apple than the chunks are Although i've not tried it, i don't think. How much money is spent on (supposed insufficient) quantities of food has nothing to do with the question

What type of feeder is used and where it is located does have everything to do with it Many, many people on this forum will tell you that house sparrows are a menace And that they are a menace at feeders is not insignificant. My daughter and sil have 2 beautiful children that my wife and i truly adore

(we love our daughter and sil too!) they live across the country and we don't get to see them very often

Our biggest problem with their raising them is their messy, messy filthy house 2 dogs and a cat don't help Am i the only one who is incapable of properly blanching peaches Is it me or the fruit

Last year when canning peaches, i had a horrible time blanching them The skin only half came off, or didn't come off at all I ended up peeling the whole bushel by hand I thought maybe that variety of peach wa.

I have been researching how to store cheese and am not any more clear on what works best:vinegar and cheesecloth, beeswax wrappers, parchment paper, etc