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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor. Don't forget a good cast iron skillet for that perfect crust Make sure it’s recipe perfect

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For the best steaks, look for steaks with good marbling throughout the meat, which adds flavor and tenderness. Salt and pepper are essential, too First, you’ve got to let it rest for 30 minutes

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Then, that sizzle in a hot skillet

It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside. Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle Here’s what you need for this simple t bone steak recipe

You'll need a t bone steak itself, olive oil, butter, garlic, fresh rosemary and thyme